🍩 How Doughnuts Are Made
Making doughnuts is a sweet art — and it all starts with the dough.
First, we prepare a soft, yeast-based dough using flour, milk, eggs, sugar, butter, and just the right touch of salt and vanilla. Once the dough is mixed and kneaded, we let it rest and rise until it becomes light and fluffy.
Next, we roll out the dough and cut it into perfect round shapes — some with holes in the middle, and others ready to be filled with sweet jams, creams, or chocolate.
Then comes the best part: frying! We gently fry the doughnuts in hot oil until they turn golden brown on the outside and stay pillowy soft on the inside.
After frying, they’re carefully drained and topped with powdered sugar, glaze, sprinkles, or rich fillings.
The result? Warm, fresh doughnuts that melt in your mouth and make your day a little sweeter.
Ako ti treba kraća verzija, zabavniji ton, ili verzija za decu, slobodno mi reci – mogu da prilagodim.
